Posts in Clients
Sustainability Profile: Hirabara Farms
Sustainability Profile: Hirabara Farms

Our week-long Big Island trip for the  Hawaii sustainability documentary continues with a stop at Hirabara Farms. This 3-acre parcel sits at 2,900 feet above sea level in Waimea. It is owned by farmers Kurt and Pam Hirabara, and together they produce 13 varieties of baby lettuce and about 2,400 pounds each week exclusively for island chefs.

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Blog, Clients, Destinations, Experiences, Farm, Hawaii, North AmericaGemini ConnectHirabara Farmsagricultural, agriculture, Big Island, Big Island farm, documentary photography, farming, food photography, Hawaii agriculture, Hawaii lettuce, Hawaii sustainability, Hirabara Farms, Hirabara Farms lettuce, Kurt Hirabara, lettuce, Pam Hirabara, photojournalism, sustainable farming, sustainable Hawaii, travel photography
Sustainability Profile: Abalone and Natural Energy
Sustainability Profile: Abalone and Natural Energy
Blog, Clients, Destinations, Experiences, Farm, Hawaii, North AmericaGemini Connectabalone, agricultural, agriculture, Big Island, Big Island abalone, Big Island Abalone Corporation, Big Island farm, documentary photography, farming, food photography, Hawaii seafood, Hawaii sustainability, Kona, natural energy, Natural Energy Laboratory, natural resources, NELHA, Ocean Thermal Energy Conversion, OTEC, photojournalism, seafood, sustainable farming, sustainable Hawaii, travel photography