Posts in Hawaii
Things to Do on the Big Island of Hawaii

There is certainly no shortage of things to do on the Big Island of Hawaii. During a recent 7 day trip, we started in Hilo, went down to Volcanoes National Park, up to Kailua-Kona, inland to Waimea stopping by Hawi, back to the coast in Waipio Valley and Honokaa, and then back to Hilo.

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24 Hours in Waikiki, Hawaii - What to Do in Oahu

Hawaii is a special place that we love to visit. Not only is Suzi from Hawaii, but we find it to be the best place to relax when we’re in need of a vacation. We recently spent 2 weeks in Hawaii, splitting our time between Oahu and the Big Island (aka the Island of Hawaii). This post refers to our last weekend in the islands, when we spent 2 nights in Waikiki.

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Less Touristy Things to Do on Oahu, Hawaii

Hawaii is one of the most popular vacation destinations in the world. As such, some travelers think Hawaii is too touristy and over-crowded. While both of these observations are in many ways true, there are less touristy things to do in Hawaii. I grew up on Oahu and have experienced this island as both a child growing up and an adult returning home as a tourist. In truth, Oahu has changed and developed so much over the past several years that I barely know where to visit anymore.

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What to See and Do in Maui, Hawaii

The second largest of the Hawaiian Islands, Maui has the third-highest population, falling behind Oahu and the Big Island. Growing up on Oahu, it was common for friends to spend weekends or summers over on Maui. We always knew who had recently gone to Maui as they would return with a box of Krispy Kreme donuts, as their only Hawaii location was in Maui. My own maternal grandmother had even been born and raised on a sugar cane plantation in the Maui town of Lahaina.

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Sustainability Profile: Hirabara Farms

Our week-long Big Island trip for the  Hawaii sustainability documentary continues with a stop at Hirabara Farms. This 3-acre parcel sits at 2,900 feet above sea level in Waimea. It is owned by farmers Kurt and Pam Hirabara, and together they produce 13 varieties of baby lettuce and about 2,400 pounds each week exclusively for island chefs.

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