Tricia Hodson first inherited the plot of homestead land from her father back in 1989. She had a background in education and her husband Mike had spent 27 years working with the Hawaii Police Department. Neither of them knew anything about farming, but they had the vision of building a family business by growing and selling organic tomatoes. Initially, the Hodsons were growing tomatoes in greenhouses for personal consumption. Then they entered the local farmer’s market scene where their tomatoes earned their well-deserved “wow” name and fame. Their first greenhouse appeared on the property in 2006; today, their 10-acre property a holds over 40 greenhouses that produce between 5,000-10,000 pounds of organic tomatoes a week.
Why grow tomatoes? Mike says they are among the hardest crops to grow, and he wanted a challenge. A challenge did he receive, and it took lots of trial and error to come up with an effective way to cultivate an agricultural program that could be sustainable.
*This is a multi-part installment as part of the Hawaii Sustainable Agriculture Project. Learn more about the project and the 12 participants here.
Wow Hodson Family Farms
Six years ago, Mike and Tricia Hodson were sitting on a 10-acre lot of Hawaii homestead agriculture land in Waimea with nothing more than a house and a dream board of ideas. Today, that land is now home to Wow Hodson Family Farms, one of the most successful organic tomato farms on Hawaii's Big Island. The story of how Mike and Tricia got to where they are today is an inspiring example of entrepreneurial and educational pursuits.
Address: 64-793 Ainahua Alanui Kamuela, Hawai'i, Hawaii 96743 (808) 887-0969 http://www.wowfarms.com/
By the Numbers
10 Acres - Wow Hudson Family Farm consists of 10 acres of land.
40 - The number of greenhouses on the farmlands.
2006 - The year the first greenhouse appeared on the farm.
Thousands of pounds of tomatoes produced by the farm weekly.
14 Other families benefiting from the Hodson's farming education. [/tw-column]
Today, Mike's method of growing tomatoes requires a minimal amount of output, and it reaps a ton of benefits. Among his inventive growing techniques includes the use of plastic flooring in his greenhouses that eliminates the need to weed his plants, an act which he says can take up 75% of a farmer's labor. The plastic flooring also makes it easy to swiftly sweep up the dead tomato leaves when they fall.
Mike's neat row of tomato plants in his greenhouse are also part of his efficiency plan. When it comes time to pollinate his plants, all he has to do is go to one end of the row and give his plants a few hard shakes. The tomatoes take care of the rest of the work, as they are self-pollinating plants.
What is the importance of sustainability in his farming practices? Well Mike is quick to point out that sustainability can have multiple meanings. It can mean financial freedom from the burden of debts, which he has practiced by paying for all of his farming equipment, supplies, and land without the need to borrow credit.
Malama 'aina means to care for and nurture the land so it can give back all we need to sustain life for ourselves and our future generations.
An ahupua'a is an ancient concept of resource use and management based on families living in a division of land that connects the mountains to the reefs and the sea." - Puanani Rogers, Team Leader for the Ho`okipa Network
Sustainability can also mean malama 'aina (take care of the land) by using organic farming techniques that will keep the land healthy, which is what Wow Farms does in their practices. Although they aren't certified organic (they don't see the need to pay for a stamp of certification), Wow Farms is a fully organic farm that chooses to sell itself as an "all natural" farm.
Most importantly, however, is the definition of sustainability that applies to keeping a community of people happy and fed with healthy, wholesome food. Wow Farm fulfills this mission by helping 14 other nearby homestead families learn to grow their own food using the Hudson's greenhouses and growing techniques. Mike points out that the entire state of Hawaii only produces about 7% of the food that we consume; if the ships and suppliers were to stop bringing in food from outside sources, the islands will starve after a week. An isolated island can't eternally rely on outside providers, especially with the population booming the way it is.
Wow Farm tomatoes varieties include heirlooms, red and orange beefsteaks, and Romas. The tomatoes are of such pristine quality that they are in high demand by the chefs at many high end Hawaii resorts including the Hilton Waikoloa, Four Seasons Hualālai, and Mauna Lani Bay Resort. Consumers can also find Wow Farm tomatoes in select grocery stores. Yes, they're priced higher than the average tomato, but they are organic, locally grown, and supremely tasty--not to mention, they have a very long shelf life.