Besides beautiful beaches and scenery, Hawaii has a world-renowned culinary scene, and for good reason. Not only is there a wealth of delicious food grown on Hawaii's farms, but there are also many talented chefs and culinary influences from around the world.
Hawaii is one of the most popular vacation destinations in the world. As such, some travelers think Hawaii is too touristy and over-crowded. While both of these observations are in many ways true, there are less touristy things to do in Hawaii. I grew up on Oahu and have experienced this island as both a child growing up and an adult returning home as a tourist. In truth, Oahu has changed and developed so much over the past several years that I barely know where to visit anymore.
Our week-long Big Island trip for the Hawaii sustainability documentary continues with a stop at Hirabara Farms. This 3-acre parcel sits at 2,900 feet above sea level in Waimea. It is owned by farmers Kurt and Pam Hirabara, and together they produce 13 varieties of baby lettuce and about 2,400 pounds each week exclusively for island chefs.